Mixology 101: Part 1 - The art of mixing.

We often find ourselves yearning for something out of the ordinary, or perhaps EXTRAORDINARY! Most importantly it's a fun way to learn about some things you may have never tried.

Sometimes we have to mix things to get the desired results. Today's Lesson, Part 1 of a series shows us how to make Chocolate Milk. Americas favorite sweet dairy beverage. This lesson will walk you through how to make one of the most simple concoctions on the planet. To top it off you'll have a treat that everyone can enjoy. If you are lactose intolerant please substitute milk for your favorite soy product.

Here are the necessary ingredients.
Milk:

Chocolate Powder:



Step 1: Add some Chocolate Powder to your favorite drinking glass. In this case we're going to use a tall plastic cup.



Step 2: After you've added the appropriate amount of powder to suite your tastes you are going to want to add your milk! Not too much though! Leave some room to mix everything together.



Step 3: Mix the ingredients together with your favorite spoon to produce a dark, chocolate flavored beverage for easy consumption.



Step 4: Enjoy!



I hope you enjoyed the first installment of Mixology 101. I'll be back tomorrow with another exciting episode about Ketchup!

 

Lmao!!!!!!!!!!!!!!!


Do you think that the cow that produced the milk would approve of the mixing of chocolate powder within said milk??

 

If the cow tasted the chocolate milk heck yeah!

 

I don't get it. Why in the world would you use a PLASTIC container?

The milk will pick up contaniment out of the plastic unless it had been clayed first, then polished and sealed. Hopefully you foamed it first and then used DI water to rinse.

Then you should have topped it off with a LSP, at least something that cost a minimum of $200+ per pot.

ehhh.. maybe it's just me. :catfight:

 

lmao.....ur not aloud to mix that.... ;p

 

I'm sorry what did you say? I was too busy staring at your avatar.

 

I think the National Dairy Council would disagree. :headbang:

 

haha nicee

 

x2

 

YOU'RE SO WRONG. IT'S MILK FIRST THEN CHOCOLATE POWDER AFTER!!!

LoL.

 

NO WAI! Powder first = partial automatic mixing!

 

x3 :worship2:

 

i just made a cup.... the powder left a thick layer in the bottom... just the way i like it.

 

Yum. I love the sludge at the bottom.
:drinking2:

 

LOL!

But what RPM do you turn the spoon at for best flavor without too many bubbles?

Good stuff, Fluxy.:thumb:

 

Is that you in the pics?

 

Everyone knows that liquid chocolate is easier to work.

:doh:

 

:computer::computer::computer:

 

Thats 1. ROFL!!!!!!!!!!!

 

When the powder/syrup has fully settled to the bottom, and you have roughly 1.5" to 2" of milk left in the cup, swish the milk around until all of the remaining powder/mixture has mixed with the milk, and drink it. It will be much sweeter and chocolaty(sp?) than the previous 6" or so of milk.